Restaurant incubators lend a helping hand

Restaurant incubators lend a helping hand
In a 15-acre area of Dallas, restaurant impresario Phil Romano is doing what he does best — giving life to new concepts. This time, however, Romano, who has created numerous brands, including Fuddruckers and Romano's Macaroni Grill, is nurturing the …
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New restaurant in Simsbury boasts farm-driven menu, Millwright's
SIMSBURY — Millwright's Restaurant and Tavern, Executive Chef/Owner Tyler Anderson's first solo venture, is now open with a farm-driven menu of innovative New England cuisine in the newly restored Hop Brook Mill, 77 West St., Simsbury. The mill …
Read more on Foothills Media Group

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